Feel the Heat of Indian Spices
The future of sushi and Asian cuisine looks bright as both traditional and contemporary chefs continue to push boundaries while staying true to their roots.
our menu
Popular Dishes
Paneer ka Shola
$12.99
Fillings: pickled eggs (ajitama), green onions, bamboo shoots (menma), pork (chashu)
Mushroom Tandoori
$10.50
Fillings: pickled eggs (ajitama), green onions, bamboo shoots (menma), pork (chashu)
Galouti Kabab
$9.50
Fillings: pickled eggs (ajitama), green onions, bamboo shoots (menma), pork (chashu)
Afghani Soya Chaap
$11.00
Fillings: pickled eggs (ajitama), green onions, bamboo shoots (menma), pork (chashu)
Paneer Malai Tikka
$12.00
Fillings: pickled eggs (ajitama), green onions, bamboo shoots (menma), pork (chashu)
Tandoori Murg
$11.50
Fillings: pickled eggs (ajitama), green onions, bamboo shoots (menma), pork (chashu)
Tangdi Kebab
$13.00
Fillings: pickled eggs (ajitama), green onions, bamboo shoots (menma), pork (chashu)
Chicken Curry
$13.00
Fillings: pickled eggs (ajitama), green onions, bamboo shoots (menma), pork (chashu)
our mission
Unique sushi and rolls crafted with traditional Japanese recipes and a love for detail with the best taste
Bao Shimoto
Sushi chef
A restaurant where every piece of sushi becomes part of an unforgettable culinary journey
Aromatic Dishes, Vibrant Flavors Await
Freshness and naturalness are the main principles of our production
Opening of a New Restaurant
Downtown
Freshness and naturalness are the main principles of our production
Dive Into India’s Culinary Heritage
Freshness and naturalness are the main principles of our production
